At What Cost?

April 25th, 2008

The next time you pick up that apple you better think twice about where it came from.  Did you know that many of our crops are being genetically modified to grow better?  Scientist are treating that apple you are about to eat with radioactive gamma rays.

Yes, low levels of radiation are being used to extend shelf life and make the apple appear fresher than what it really is.  This process causes the fruits and vegetables to lose nutrients through extended times between picking and consumption.

In fact, irradiation destroys up to 80% of an apple’s essential vitamins A, B2, B6, C, E, and K, as well as thiamin, folic acid and even essential fatty acids and amino acids.  Sure we now have an apple that is resistant to drought and pests but these engineers are inserting bacteria, viruses, plant or animal cells and even human genes into our produce at what cost to us?

To find out more request your FREE copy of Real Nutrition News Today!

Always and Forever,

Brandi


2 Responses to “At What Cost?”

  1. Alexander Zoltai on April 24, 2008 5:52 am

    When did this site come to life !!

    Too Cool, Brandi !!!

    ~ Alex

  2. Chris on August 30, 2008 3:48 pm

    Hi Brandi,Thanks for the alers about the APPLE, great to read it.

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